4th of July Cake

Norma C. sent this recipe. Doesn't it look yummie!!

Recipe: Strawberry Rhubarb Cake 6/10/2009
Category: Dessert
Author: Norma Cooklin


Preparation Time: 15
Total Time: 55
Number of Servings: 12

The combined flavors of sweet strawberries and tart rhubarb
balance this moist golden cake that stirs up quickly and is long
on old-fashioned flavor.

Ingredients
1 bag Frozen strawberries 2lb or fresh
3 cups rhubarb, cut into 1-inch pieces
1 1/2 Tbsp.lemon juice
1 cup sugar or Splenda
1/2 cup cornstarch
1 box classic white cake mix


Steps
1. Preheat oven to 350°F. Lightly spray 13 x 9-inch pan with cooking oil.

2. Heat strawberries, rhubarb and lemon juice in sauce pan over medium
heat for 5 minutes.

3. Add sugar and cornstarch; bring to a boil, stirring until mixture thickens.
Remove from heat and cool.

4. Prepare cake batter according to package directions.

5. Pour half of cake batter into pan. Spread with strawberry mixture.
Spoon remaining batter carefully over filling and bake 40 to 45 minutes.

Serve garnished with whipped topping and strawberries.