Thursday, February 19, 2015

Black Bean Dip

Kay Stilson's Black Bean Dip
1 can Black beans (rinsed & drained)
1/2 Cup salsa
2 Tablespoons Cilantro
1/2 teaspoon Cumin
2 Tablespoons Lime juice (I used only 1 Tablespoon)
Blend in food processor    Serve warm with chips
Note: I added fresh minced onion & garlic

Bill and Kay went to a new to them restaurant and were offered a black bean dip and they both really liked it. This is Kay's attempt at duplication and she feels it is close.

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