Bert Shipley of Heber Springs AR and currently Magnolia Park brought this delicious cake to a gathering last evening and I requested the recipe. It was scrumptious! 
PUMPKIN CHOCOLATE CAKE
1 BOX BETTY CROCKER DARK CHOCOLATE CAKE MIX
1 CAN OF PURE LIBBYS PUMPKIN
1 1/4 CUPS OF WATER
GREASE AND FLOUR A 9 X 13 CAKE PAN AND HEAT OVEN TO 350. MIX ALL TOGETHER AND BAKE AS DIRECTED.
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