Tuesday, December 26, 2006

Corn Salad Recipe



I have had requests for this recipe. I decided to take this one to the Christmas dinner because it was such a hit with my kids last summer.

Recipe: CORN SALAD 12/26/2006 Category: Side dish
3 cans Mexicorn (whole kernel corn with red & green bell peppers), drained
8 oz dairy sour cream
8 oz small curd cottage cheese
3 tbsp prepared mustard
Dash hot pepper sauce(optional)
3 green onions, sliced
large bag Fritos corn chips (regular curly size, NOT Scoops ; probably 6 or 7 oz bag)

Pour the corn into a large serving bowl. In a medium bowl, combine dairy sour cream, cottage cheese, mustard and hot pepper sauce. Pour over corn in large bowl and add green onion slices. Stir to blend well. Just before serving, crush Fritos and add to salad, stirring to combine. Makes a lot! ________________

No comments: