Magnolia Folk at the Clay County Iowa Fair.

Corn shucking

Norma gets an outstanding!

Dale has been having some health issues in the last month or so but he is working on getting patched up and still plans to see us this winter.

Thomas R. Stinar Obit

A funeral service for Thomas R. Stinar of Jackson took place Aug. 31 at Holy Trinity Lutheran Church in Hunter Township with Pastor Bart Mueller officiating. Burial was at Holy Trinity Lutheran Cemetery, Minneota Township, with military rites by the Jackson American Legion and VFW Posts. Thomas Stinar passed away on Aug. 27 at the Minnesota Veteran’s Home in Luverne.

Casket bearers were Ryan Sparno, Erin Sparno, Thomas Stinar, Brian Stinar, Bridget Eastes and Alexandra Eastes. Music was provided by Betty Bettin, organist. The Osterberg Funeral Service of Jackson handled the arrangements.

Thomas Richard Stinar was born on Feb. 28, 1928 in Minneota Township, Jackson County, Minnesota to Joseph and Anna (Kmetz) Stinar. He was baptized as an infant and later confirmed at Holy Trinity Lutheran Church in Hunter Township, Jackson County. Tom graduated from Lakefield High School in 1945 and then joined the Army Air Corp where he trained to become a Flight Engineer. After training, he spent eighteen months as part of the Berlin Airlift (code-named Operation Vittles) flying C54 cargo planes hauling food and supplies to Berlin because of the Russian blockade. In 1951, while waiting to start flight school for the commercial air lines, he was recalled into the Air Force for the Korean Conflict. On Aug. 23, 1953 he was united in marriage to Grace Livingston at the Round Lake Presbyterian Church. The couple moved back to Tom’s family farm in Minneota Township following their marriage. Tom was still a member of the Air Force on a part time basis until 1988. When he was 63 years old he retired from farming. In 1998, Tom and Grace moved into Jackson. The couple loved to travel together, taking many trips throughout the U.S. and internationally. For several years Tom, Grace, and friends reunited in Germany for the Berlin Airlift reunion. They also spent seventeen years as ‘snowbirds’ wintering in Texas.

Thomas was a lifelong member of Holy Trinity Church. He had tremendous love and respect for the military life and was an active member of both the American Legion and VFW Posts in Jackson. He loved to tinker in his garage, enjoyed reading and was a great history buff. Tom had a great sense of humor and a major sweet tooth; especially for ice cream.

Thomas is survived by his wife of 60 years Grace Stinar of Jackson; his children Joseph (Carol) Stinar of St. Paul, Janet (Chris) Eastes of Huntington Beach, Calif., Mary (Rick) Sparno of Fountain Valley, Calif.; five grandchildren Thomas Stinar, Ryan Sparno, Erin Sparno, Alexandra Eastes, and Bridget Eastes. He is also survived by his sister Anita Meyer of Anaheim, Calif.

Thomas is preceded in death by his parents, a brother Robert Stinar, and a sister Kathryn Bosch.
Memorials preferred (In Memory of Thomas Stinar) to the Alzheimer’s Association, 1001 14th Street NW, Suite 800, Rochester, MN 55901.

Blessed be the memory of Thomas Richard Stinar.

Jiffy Cookies

   Jiffy Cookies        

 Make this with almost any regular cake mix flavor and vary it each time. 
Try spice cake mix with raisins or dried cranberries, chocolate cake mix
 with chocolate or carob chips, strawberry cake mix with toasted pecans. 

2 eggs
2 sticks butter, melted
1 box of cake mix (2 layers)
1 cup regular oatmeal (not instant, not steel-cut)
1 cup raisins, chocolate chips, chopped nuts etc. 

   Set the oven for 375 degrees. Beat eggs and beat in melted butter. Stir in cake mix, then fold in oats and the addition of your choice. Drop by tablespoons, allowing room for cookies to spread, on baking sheets lined with nonstick foil or parchment. Bake 10 to 12 minutes. Makes about 4 dozen cookies. 

Barb says: I am still not eating cookies but that does not mean that you can't.

ZUCCHINI PIZZA CASSEROLE

Okay- This might be a long story. I cooked today and that in itself is a long story. It seemed to take forever! Judy posted this recipe on Facebook a while back and since someone had blessed me with a humongous zucchini I decided to keep the recipe, you know, in case I became inspired to actually cook the darn thing and not sneak it into the garbage can in the middle of the night. So today I became inspired. Who knew!! This dish calls for a 9 x 13 glass casserole. I do not have a 9 x 13 glass casserole and that is why you see two dishes in the pictures above. Hey, it worked out just fine. This recipe is a three step recipe. I have not tackled a 3 stepper for, let us guess, many, many years. It is delicious!!!

I plan to put it in my "When someone gives you a really big zucchini " file. And for those of you who know Butch and his aversion to vegetables he ate it and liked it! So I guess this story isn't very long after all. Thanks Judy for the really great recipe.


   ZUCCHINI PIZZA CASSEROLE        8/24/2013

Author:    Judy Lowary

* Ingredients:
* 4 cups shredded zucchini (about 5 small zucchini's)
* 1/2 tsp. salt
* 2 eggs
* 2 tbsp. Parmesan cheese
* 2 oz. cheese (I used mozzarella and cheddar)
* 1 tsp. Italian seasoning
* 1 lb. ground beef
* 2 oz. pepperoni, chopped
* 1 medium onion, chopped
* 2 cups spaghetti sauce
* 1 medium bell pepper, chopped
* 4 oz. cheddar or mozzarella cheese (or a mix of both)
* Directions:



Shred zucchini. Mix the zucchini with 2 eggs, Parmesan cheese, 2 oz. of
cheese
and Italian seasoning. Press the zucchini mixture into the bottom of a
lightly
greased 9 x 13 in. glass baking dish. Bake the crust uncovered for 20
minutes at
400 degrees.

While the crust bakes, brown the ground beef in a large pan. Add in the
onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7
minutes.
Remove the crust from the oven. Pour the meat and sauce over the
crust. Top with peppers, sprinkle with 4 oz. of cheese.
Bake for 20 minutes at 400 or until the pizza is heated through and the
cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes
before slicing and serving.

One of Magnolia Park's summer reunions

Magnolia Park's summer reunion at Le-Aqua-Na State Park in northern Illinois.

Barb says:
A fact I am sure was discussed...we are now the older ones. Shhh don't tell anyone.

Mexican Pizza

This looked really good and somewhat healthy...and I plan to make it soon. Hey I need to put something on here to keep you looking.

 ~ Mexican Pizza ~      
Ingredients:
Approx 1/2 lb ground beef or ground turkey
1/2 TBSP taco seasoning
1/4-1/2 cup re fried beans
1/4-1/2 cup salsa ( jarred or homemade)
1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
2- 4in flour tortillas
your choice of toppings, ex: tomatoes, green onions, olives
Directions:
Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning.
Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla
on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for
10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with
cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is
melted completely. Cool slightly before cutting.

For phase 2  use refried beans without lard.

Eula Henderson- Old Settler of the Year

http://www.corydontimes.com/article_1083.shtml 

     

    Just thought the Magnolia Family might like to see what Eula is up to this summer! Her whole family will be with her on Saturday !

   Thanks, her son, Gary Henderson

From Kay V.

74 quarts done!  We still have a box of white peaches to freeze....

Barb says: "It looks like sunshine in jars. Very pretty."

Nuclear Option Cheese Dip

    Thanks to your RV’s microwave this creamy dip can be ready in minutes. It serves a crowd so save the recipe for a party or potluck.

2 packages, 8 ounces each, cream cheese
1 stick butter
1/4 cup Chablis or Chardonnay
1 bunch scallions
1 tablespoon horseradish
10-ounce package shredded carrots
8-ounce package grated sharp Cheddar cheese
    Soften cream cheese and butter in the microwave, heating 30 seconds at a time. Stir and turn until mixture is soft enough to mix in wine. Slice scallions thin, using only white and light green parts. Fold everything together and chill. Surround bowl(s) of dip with vegetables, crackers or chips. Makes about 5 cups dip or spread. 

Kay V. and peaches

Results of first afternoon of canning peaches....6 pints of jam, 11
wide mouth quarts of sauce.  Lots more to do yet,  we have nice ripe
peaches in boxes lining the walls in the dining room and living room....wish I could can the peachy smell!

Change is a constant

It was asked of me why there are not any entries on the blog about summer parties and get-togethers like there was last summer. My answer was that there probably isn't anyone left to throw a party or to invite to one. The changes in the park the past two years have been phenomenal in my opinion. And if I am wrong and you have had parties please let me know so I can pass the word along.

I heard from Kay V. this morning and she is neck deep in peaches again.

Peggy G. is trying to deal with Texas electric company renewal from a distance. Always a challenge.

Write to me and I will condense your message to one sentence as above.

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting


2 eggs, slightly beaten
3/4 cup packed brown sugar
... 1/2 cup canola oil
1/4 cup honey
1 tsp vanilla
1 1/2 cups shredded carrot
1 cup shredded zucchini
1/2 cup chopped walnuts
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda

Lemon Cream Cheese Frosting

1 (8 oz) pkg reduced fat cream cheese
     1 cup powdered sugar
1 1/2 tsp lemon zest

Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don’t worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts
In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars. makes 36 bars

From Marty Harper

Don had a complete reverse shoulder replacement Monday.
The shoulder was in bad shape but the Dr. was able to get the new one in just fine.
Now that the pain is under control he is doing okay.
sounds like he will be doing therapy for 6-8 weeks.

A Robin Documentary

This  Video is 20 minutes long but I was fascinated. Hope you are too.
https://www.youtube.com/watch?feature=player_embedded&v=XAd1DlE7eaU#at=1167

Grandma Drummer

Start your day by surprising someone like this lady did when she walked into a drum shop.

Heirloom Seeds

I know many people who would be interested in the website.
Plant those Heirloom seeds today!!
http://rawforbeauty.com/blog/heirloom-seed-sources.html

Bill Saubert

William George Saubert, 82, passed away peacefully at the William Childes Hospice House in Palm Bay, Florida on July 4, 2013. 

Bill was born at Bergland, Michigan on January 20, 1931 to Jane (Willis) and William Saubert.  Bill was a graduate of the Bergland Community Schools in 1950.  As a child, he held a fascination for trains which led to his vocation until his retirement in 1989.  Following  his retirement he and his wife Dorothy moved to Donna, Texas.  He moved to Florida this spring due to health reasons and to be closer to family.

Bill is survived by two brothers, Philip (Sue), neice Jane Marie of Vera Beach, Florida and brother Richard of Melbourne and numerous cousins.  He was preceded in death by his wife and parents.

Cremation has taken place. A committal service will be held by Trinity Lutheran Church of Bergland at a later date.

The family wishes to extend a heartfelt thanks to the many friends and neighbors, especially Jim and Kay Voss for their support and kindness while he lived in Texas. 

Aspargus

We are still picking aspargus from the garden...most has gone to seed, but I still pick every other day.  We eat it, freeze it and give away  lots of it.  I have several gallon bags already frozen.  Jim found a handful of peas,  also the red raspberries are starting to turn....so the busy season continues!  Kay 

Jelly

Some have wondered what is going on here in Minnesota....yesterday I made jelly!  Our 2 cherry trees that were split right in half due to the ice storm in April still produced a bucket of cherries, so I got a pie and jelly from that...then we picked the gooseberries and I made more jelly.  First time harvesting from the bush---wow what thorns, just like trying to deal with a catcus! 

Irma Johnson answers the Apple Canning Question

My mother canned many many jars of apples this way.  She used them for pies.  I remember peeling bushels!

Fresh Apples- from Susan Van Houweling

  I was looking through my Mother's recipe file and I found this recipe.  So this for you Kay Voss, as I know you will try it and let us all know how it worked.  I'll try it also.

Canned Apples

Peel, core, slice and wash apples.  Pack firmly into one-quart jars.  Fill jars with cold water and drop two aspirin in.  Tighten jar covers.  Do not process.   To use, drain off water.

This recipe is so simple it hardly seems true but the apples are
delicious and make wonderful pies.

With a Smile,

Susan

Barb says: Hmmm ladies, tell me what YOU think about this one!

RVing Tip of the Day

Use bicycle water bottle racks for rattle-free holders
by Greg Illes

I've been using bike bottle racks for a variety of purposes for several years now. They're cheap, solid, rattle-free, easy to install, and they fit a surprising number of different objects that you typically find in and around an RV. Also, once installed, they look tidy and neat whether empty or full.

Currently, I have a wasp spray can, a fire extinguisher, some bear spray, and yes, even a few water bottles, happily parked in these handy little racks.

For stuff that's taller than a standard water bottle, like the big wasp spray products and the small-size fire extinguishers, you'll need to cut off the top strut of the bottle rack. Since this projection is just to keep the bottle from bouncing out while riding the bike, it can usually be dispensed with.

Find a handy place to mount the rack, make sure you have room to insert and extract its contents, and then just use two short screws to fasten it to the wall or cabinet. (If you change your mind later on, those two small screw holes are easy to fill and make disappear.)

Once you start using this trick, you'll probably think of a surprising number of ideas. Why have a nighttime glass of water to knock over in the dark when you can have a secure bedside water bottle instead? Run out of cup holders up front? A couple of bottle racks will extend your ability to "stock" a variety of drinks while underway. Do you like to use solvent in your windshield washer, but hate carrying a giant bottle of the stuff? Put a bottle of concentrate in a behind-the-hood bottle rack, and it will always be there when you top off your reservoir.

Love this tip!

Bo Van Houweling passes

Dear Magnolia Family,
We have some sad news...we had to put Bo down yesterday.  He was sick
and just kept getting sicker and there was nothing the Vet could do
for him.
We will miss him as well as some of you.
Bo traveled with us for 9 1/2 years.  We went to the west coast twice.
 Once when he was 4 months old, to the Black Hills several time and
spent time on the beach at Magnolia Beach.  He was a great traveler.

Susan and Myron

 Now he and Art can once again be together...

Bo will be missed very much. Our pets too are a part of the Magnolia family

Dick Hanewald's Obituary

Richard L. Hannewald

Richard L. Hannewald "Together Again" Richard L. Hannewald, our dad and grandpa, joined Jesus and the love of his life, Dorothy Ellen, on May 31, 2013. He was born August 6, 1921, in Stockbridge, the son of George and Nellie (Moorman) Hannewald. Richard graduated from Benzonia High School in 1939. He then joined the Army Air Corps where he became a pilot and flight instructor during World War II. On October 21, 1944, Richard married Dorothy Ellen Johnson. He worked for General Motors in Lansing for 30 years. Richard and Dorothy retired to the Betsie River, in Thompsonville, for the summers and to Magnolia Park in Donna, Texas during the winters. They had many friends in both places that they dearly loved. Richard is survived by: his daughter, Judy (Dave) Mathews of Norton, Ohio; his son, Richard Hannewald II of Thompsonville; 5 grandchildren, Monique (Tony) Trevino, Michael Mataya, Matthew Mataya, David (Deanna) Mathews and Daniel (Kitti) Hannewald; 7 great-grandchildren, Danielle (Clinton) Taylor, Stormy Mataya, Dalanie Mathews, Dayna Mathews, Dallas Mathews, Gavin Hannewald and Cody Hannewald; 1 great-great-granddaughter, Ada Marie Taylor; and 2 sisters, Kathleen Ward and Ginny (Larry) Hale. Richard was preceded in death by: his parents; his wife, Dorothy; his sister, Rose Marie Sarns; and his brother, Robert Hannewald. A memorial service will be held for both Richard and Dorothy at a later date in Lansing. The family would like to thank the staff of the Homesteader Assisted Living Facility for their loving care of our Dad and Grandpa. The Bennett-Barz Funeral Home, in Beulah, is in charge of arrangements.
Published in Lansing State Journal on June 5, 2013

Tomato Season is approaching...in some areas...where it is warm!

BLT Dip

Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

Joan Kent Obituary

Joan Kent

Date of Birth:

Tuesday, June 1st, 1926

Date of Death:

Tuesday, June 4th, 2013

Funeral Home:

Baxter Funeral & Cremation Service

baxterfuneral.com

375 W. Dickman Road

Battle Creek, Michigan, UNITED STATES

49037

Obituary:

Joan Ellen (Plummer) Kent, age 87, of Donna, TX formerly of Battle Creek, Michigan passed away Tuesday, June 4, 2013 while spending the summer with her kids and 7 grandchildren. She was born June 1, 1926 in Bluffton, Indiana. She married John B. Kent on November 30, 1946 while working at Percy Jones Hospital in Battle Creek. She is in the Michigan Bowler Hall of Fame, the Texas Country Music Hall of Fame and was the only woman voted in. While living in the Rio Grande Valley, Texas, she enjoyed going to different parks for jam sessions. She had been playing Country Music since 1936. She loved sewing, making quilts, and her cat. Joan and John traveled the country with her motor home for many years after retirement.

Mom and dad had a band ‘The Kountry Kousins’ for approximately 30 years that performed all around Michigan and Indiana until they became full-time Texans in 2006. She retired from Eaton’s in Marshall Michigan in the mid 80’s.

She was preceded in death by her husband John B. Kent of 64 years; her parents; brother, Tennis Bud Plummer; and sister, Betty Plummer (Butts). She is survived by 3 children, Michael John (Virginia) Kent, Patrick Allen (Barbara) Kent, Jonette Marie Kent; 7 grandchildren, John (Paula) Kent, Jamie (Valerie) Kent, Kristy Harter, Tom (Michelle) Kent, Duane (Carry) Kent, Danielle (Michael) Kent, Jason (Michelle) Wyceff; 18 grandchildren and her beloved cat “Mandy”.

Joan Kent

I have word that Joan Kent passed away from a heart attack while in Michigan. I will post more when I know more.

Make It a Habit

Walking Motivation: 5 Ways to Make It a Habit

Tricks that make walking a lifelong habit

1. Schedule it. If you treat walking as an automatic "must" on your daily list -- like brushing your teeth or taking your vitamins -- then there's no debate about whether you will or won't do it. Before long, it'll be a rock-solid habit.

2. Get a buddy. Having a friend (human or furry) waiting for you to take a walk gets you out there day after day. Your walking "buddy" doesn't even have to be somebody you see. It can be a pal with whom you check in every day, by phone or online. If your pal doesn't get your daily "I just walked" message, he or she knows to give you a get-going poke. Don't have a buddy? You do now. Talk to other Sharecare walkers.

3. Add some fun. Dying to play Boggle on your smartphone? Head outdoors or hop on the treadmill, and think up words while you walk. Addicted to recorded romance novels? Listen to them only while you stride along (just don't run into anything when it gets steamy!). Whatever makes walking more fun for you, do it!

4. Keep track. A walking log, a pedometer, even a little notation in your calendar -- it's all good. That's because keeping track of your miles and goals increases your odds of sticking to your plan.

5. Reward yourself. We're all for bribery when it comes to exercise. Give yourself a walking goal of, say, 10 miles per week for a month, or 60 minutes a day for a week -- and if you're successful, treat yourself to a massage or a gotta-see-it movie or a new MP3 player for your walking tunes or recorded books.

From Kay Stilson:

I have a pair of orioles that are obsessed with my hummingbird feeder. They take out the little yellow center so they can drink. I have never had that happen before.  I took these pictures through my kitchen window.

From the Hannewald family

Just a little note to tell you my Dad, Richard Hannewald passed in his sleep last night. He has had many health issues this past year and has grieved for the loss of my Mom. He loved the Magnolia family . Hope you are all enjoying your summer. Fondly, Judie

From Barb: I will post the obituary as soon as it is available to me.

RV Recipes Site

RV recipes from the RV Goddess
http://www.rvgoddess.com/FOOD/FOOD_RECIPE_INDEX.aspx

Donald Brenn Obituary

Donald Brenn

Posted: Friday, May 24, 2013 12:00 am

Donald E. "Donnie" Brenn, age 81, of Mondovi, WI died May 21, 2013 at Mayo Health Luther Hospital in Eau Claire, WI.

Donnie was born at home on April 3, 1932 to Elmer and Minnie (Olufson) Brenn. He grew up on the family farm and after graduating from Mondovi High School in 1950 he went off to serve his country, enlisting in the Army. He returned to the family farmstead and continued to farm with his father. He enjoyed many days of fishing and hunting, taking many trips to Canada and out west to hunt elk. On January 27, 1979 he married Patricia (Garland) Olson at Central Lutheran Church in Mondovi. To this union Patricia brought her two young sons Jeffrey and Joseph. They both continued farming on the family farm for many years. Donnie and Pat spent many memorable days fishing and camping together, especially when they moved to Birchwood, WI after retiring from farming in 1998. They did enjoy though, their winter get away in Donna, TX. In 2011 they moved back to Mondovi. Donnie was a proud member of the American Legion, Post 154 and a lifetime parishioner of Central Lutheran Church. Donnie will be remembered as a very caring, fatherly man, endearing to his family. He was a jokester, known to them as "chief", making them laugh and always lending a helping hand when needed. He had a profound compassion for animals, taking great care of his cattle, down to the special bond he had with his cat, "Rooster".

Donnie will be sadly missed by his loving wife of 34 years, Pat; his step-sons, Jeffrey (Mary Ann) Olson of Mondovi and Joseph (Lisa) Olson of Ellsworth. His grandchildren, Brandon Olson, Bronson Olson, Katie Olson, and Nick Olson. Also by his great-grandchildren, Madisyn Olson, and Cowen Olson; and nephew, Jeffrey Anderson.

Donnie was preceded in death by his parents; sister, Lois Anderson; nephew, Bradley Anderson; and special friend, Richard Urness.

A visitation will be at Talbot Family Funeral Homes in Mondovi on Friday May 24 at 4:00 p.m. to 8:00 p.m. The Funeral service will be at Central Lutheran Church in Mondovi on Saturday May 25 at 11:00 a.m. with an hour of visitation prior. Burial will follow at Riverside Lutheran Cemetery in Mondovi.

Condolences and memories may be shared with the family at www.talbotfuneralhomes.com.

The Unexpected Passing of Chico

Chico, the adopted son of Chet and Irma Johnson has unexpectedly passed away. Cause of death is unknown as he was discovered on the couch as though he were asleep. Chico was an orphan cat found in Magnolia park  and lovingly adopted and cared for by Chet and Irma for the past 6 years.

Chico had many friends in Magnolia Park and will be greatly missed. We all send our condolences to Chet and Irma as we know Chico meant the world to them.

A Big Thank You!

A big "thank you" to all our Texas friends who remembered our mom with a card for her 95th birthday.  She received around 22 cards from Magnolia friends and was thrilled to hear from so many.  We had a real nice day for her party......we wore her out!   Leslie & Dick

Welcome home!

We arrived to see quite a mess on our farm in Minnesota.  I think every tree on the yards and grove had damage.  We are very thankful that our home and outbuildings are ok.  Looks like we will have a lot of cleanup to do this spring and summer.  We were wondering about our freezer full of food...but after 8 days without electricity, all was well.  No one opened the freezer and all the food was perfectly fine.  Our wind generator and 120 foot tower are fine.  So we feel blessed.  Kay and Jim  

view behind our house

 

what a mess

 

the limbs seemed to fall straight down....

 

Our cherry tree

 

From Ed Piche

Deer in Dryden, Laying down under a big tree between City Hall on the left and the police
Building directly behind the tree.

Lunch on Thursday

We met for a four hour lunch at "Fiddlesticks" in Hannibal, MO
Vern and Dorothy Wendt,
Dave and Mary Bruun, and
Tom and Judy Lowary

Barb says: 4 hours?? Now who do you suppose carried the conversation?