Sunday, February 16, 2014

Bread Pudding-by Sharon Hvam


Sharon said she has had many requests for this bread pudding recipe so I asked her to send it to me to be posted on the Magnolia Blog.
So here it is. I have also placed it on the recipe page so it may ease finding it in the future. We always enjoy sharing the tried and true, many times shared recipes.
Bread  Pudding

3 cups (4-5) slices bread
3 eggs
3 cups warm water
14 oz. sweetened condensed milk
2 Tblsp. butter melted
1/2 tsp salt
1-2 tsp vanilla
1 tsp cinnamon

Beat eggs and add warm water and bread.Stir until bread falls part,then add remaining ingredients and pour into lightly sprayed  8x8 pan and bake at 350 for 45-50 minutes. Double for 9x13 pan. May cook lemon pudding, thinning with a little more water and drizzle on top of pudding.

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