Sharon said she has had many requests for this bread pudding recipe so I asked her to send it to me to be posted on the Magnolia Blog.
So here it is. I have also placed it on the recipe page so it may ease finding it in the future. We always enjoy sharing the tried and true, many times shared recipes.
3 cups (4-5) slices bread
3 cups warm water
14 oz. sweetened condensed milk
2 Tblsp. butter melted
1/2 tsp salt
1-2 tsp vanilla
1 tsp cinnamon
Beat eggs and add warm water and bread.Stir until bread falls part,then add remaining ingredients and pour into lightly sprayed 8x8 pan and bake at 350 for 45-50 minutes. Double for 9x13 pan. May cook lemon pudding, thinning with a little more water and drizzle on top of pudding.