Thursday, February 28, 2019
Here are a few photos from our steak feed this evening. It is amazing how well this event is run. From start to finish the cooking of 127 steaks took less than 40 minutes. First they do the well-done and then they start on the rest of them. Each of the crew has their own job and they all know what they are doing. It is a "well-oiled machine." The rest of us know what to do too . . . .EAT!
Mike Jordan watching over the steaks that are waiting to be put on the grill.
The "boss" Chet Johnson
Part of the cooking crew, LeRoy Misfeldt, Max Pierce, Ken Huizenga, Bob Dick and Chet
Jim Spangler, Abe Wolfe, Dave Greening, Dave Bruun, & Mark Peters
Duane Ergen, Jim, & Abe
Dave G, Duane, Dave B & Abe with Max in the background