After the noodles had dried for a while, she rolled them up in similar fashion as a jelly roll and then with a very sharp knife she cut them into tiny noodles, less than 1/4" wide. Then she kind of ruffled them all up and said they needed to dry more. It was pretty darn interesting and she told us how many she makes for her family sometimes using 18 dozen eggs, yes that's 18 dozen! Heavens, it has to be a lost art. I've never made noodles of any kind and in our house we'd have a hard time finding a knife sharp enough to cut them so finely. Thanks Edna for sharing this with us.
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
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