Peggy Gordon gave me this recipe awhile back. I have been going through and cleaning out the box that I stash snippets of this and that and lo and behold I ran across this recipe. So I decided to share. Sounds yummy to me and would make a nice potluck addition.
Sante Fe Chicken
1 can corn
1 can black beans (drain and rinse)
1 C Chunky Salsa
Mix with corn and beans
Place 1/2 of mixture in crockpot.
Add 4-5 Boneless, skinless chicken breasts
Pour remainder of mixture over chicken.
Cook on low for 6-7 hours.
Serve with rice-a-roni Mexican style.
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
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