Buttery Onion Soup

The 1015 onions will soon be coming on in the Rio Grande Valley and I plan to make the following recipe.


Buttery Onion Soup 1/18/2008
2 Cups thinly sliced onions
1/2 Cup butter or margerine
1/4 Cup flour
2 Cups chicken broth
2 Cups milk
1 1/2 to 2 Cups (6-8 oz.) shredded mozzarella cheese
salt and pepper to taste


Saute' onion in butter 20-30 minutes in 3 qt. sauce pan. Blend in
flour, add milk and broth, heat until boil, boil one minute, reduce it
to low, let it cool down a little and add cheese, do not boil.