Hmmmm, I am getting hungry for Bernie's Fruitcake!!!
Recipe: Bernie's Fruitcake 12/16/2007
Category: Holiday
Author: Bernie Craig
2 C Flour
1 1/2 C Sugar
1 tsp Baking Powder
1/2 tsp Salt
4 eggs
3 T butter-room temp.
4 Jars Whole Maraschino Cherries (Drain 3 jars)
2 C Pecan halves or pieces
2 C Walnut halves or pieces
1 LB. Raisins
Sift together flour, sugar, baking powder and salt. Stir in eggs, one at a time. Add
remaining ingredients one at a time in the order listed, mix gently.
Pour in ungreased tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Increase heat to 325 degrees and bake an additional 15 minutes. Let cool in pan
then remove. Wrap in foil or plastic and store in refrigerator. Allow 1 to 2 days for
flavors to mingle before serving.
I never liked fruitcake until I tasted Bernies. :-)
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
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