Fresh Apples- from Susan Van Houweling

  I was looking through my Mother's recipe file and I found this recipe.  So this for you Kay Voss, as I know you will try it and let us all know how it worked.  I'll try it also.

Canned Apples

Peel, core, slice and wash apples.  Pack firmly into one-quart jars.  Fill jars with cold water and drop two aspirin in.  Tighten jar covers.  Do not process.   To use, drain off water.

This recipe is so simple it hardly seems true but the apples are
delicious and make wonderful pies.

With a Smile,

Susan

Barb says: Hmmm ladies, tell me what YOU think about this one!