Hmmmm, I am getting hungry for Bernie's Fruitcake!!!
Recipe: Bernie's Fruitcake 12/16/2007
Author: Bernie Craig
2 C Flour
1 1/2 C Sugar
1 tsp Baking Powder
1/2 tsp Salt
3 T butter-room temp.
4 Jars Whole Maraschino Cherries (Drain 3 jars)
2 C Pecan halves or pieces
2 C Walnut halves or pieces
1 LB. Raisins
Sift together flour, sugar, baking powder and salt. Stir in eggs, one at a time. Add
remaining ingredients one at a time in the order listed, mix gently.
Pour in ungreased tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Increase heat to 325 degrees and bake an additional 15 minutes. Let cool in pan
then remove. Wrap in foil or plastic and store in refrigerator. Allow 1 to 2 days for
flavors to mingle before serving.
I never liked fruitcake until I tasted Bernies. :-)