Bread Pudding by Noreen Ergen

Bread Pudding

by Noreen Ergen

Spray a 9 x 13 pan.

Cube 4 and 1/2 cups bread into 9 x 13 pan.

Mix-

2 cups sugar

5 large eggs, beaten

2 cups milk

2 teaspoons vanilla

Pour over bread and let set 10 minutes.

Mix-

1/2 cup brown sugar

1/4 cup soft butter

1 cup chopped pecans

Evenly distribute on top of bread.

Bake at 350 degrees for 45 minutes

While the bread pudding is baking

Sauce:

Mix in small  saucepan

1 cup sugar

1/2 cup butter

1 teaspoon vanilla

Cook on low heat until thickened.

Remove from heat and add 1/3 cup Brandy


I was going through an old box of  saved papers and ran across this recipe
of Noreen's that I had asked her for. My favorite dessert is bread pudding and Noreen
is an excellent cook and this is an excellent recipe. I would recommend you copy and/or
print this recipe while you have the chance. You will want to keep it.