Thursday, September 27, 2018

Bread Pudding by Noreen Ergen

Bread Pudding
by Noreen Ergen

Spray a 9 x 13 pan.
Cube 4 and 1/2 cups bread into 9 x 13 pan.
2 cups sugar
5 large eggs, beaten
2 cups milk
2 teaspoons vanilla
Pour over bread and let set 10 minutes.
1/2 cup brown sugar
1/4 cup soft butter
1 cup chopped pecans
Evenly distribute on top of bread.
Bake at 350 degrees for 45 minutes
While the bread pudding is baking
Mix in small  saucepan
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
Cook on low heat until thickened.
Remove from heat and add 1/3 cup Brandy

I was going through an old box of  saved papers and ran across this recipe
of Noreen's that I had asked her for. My favorite dessert is bread pudding and Noreen
is an excellent cook and this is an excellent recipe. I would recommend you copy and/or
print this recipe while you have the chance. You will want to keep it.

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