Friday, September 01, 2017

From Canning Kay V.

Kay says: I canned something "new to me" yesterday.    Milk ....12 quarts and 8 jelly jars of cream cheese!   I have wanted to try it for a long time, and both milk and the cheese were cheap enough in Sam's.  It looks good and the canning group I belong to talked about it.  Apparently, lots of people do it.....ha I have frozen milk and it is not what we gets watery with ice crystals.   This looks really good.   Both were processed in a pressure canner.

"Our raspberries are starting again.  Some are bigger than my thumb!  The Yellow ones are my favorite because they are sweet-sweet!"  

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