Friday, September 01, 2017
From Canning Kay V.
Kay says: I canned something "new to me" yesterday. Milk ....12 quarts and 8 jelly jars of cream cheese! I have wanted to try it for a long time, and both milk and the cheese were cheap enough in Sam's. It looks good and the canning group I belong to talked about it. Apparently, lots of people do it.....ha I have frozen milk and it is not what we like....it gets watery with ice crystals. This looks really good. Both were processed in a pressure canner.
"Our raspberries are starting again. Some are bigger than my thumb! The Yellow ones are my favorite because they are sweet-sweet!"