Recipe: Pudding Dessert 2/6/2012
Category: Dessert
Author: Noreen Ergen
1 1/2 c. flour
1 1/2 sticks butter
1/4 c chopped walnuts
8 oz cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 c. cold milk
2 ( 3 oz.) pkgs instant pudding, desired flavor
Combine flour and softened butter. Add walnuts. Press into cake pan and bake for
15 min. at 350 degrees. Mix together cream cheese, sugar and cool whip. Spread
on top of cooled crust. Mix pudding and milk with electric mixer and spread on top
of filling. Top with remaining cool whip. Keep refrigerated.
The recipe above was featured by the hostesses at crafts this afternoon and Swedish Weaving guests requested it. So thought it would be a good idea to post it here. It was really yummy.
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
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