Hello!
I have been asked about the recipe I used for the grapefruit jelly:
3 cups grapefruit juice (I used Texas Ruby Red from our tree)
1 package of Sure Jell ( or 3 cups of homemade pectin)
4 cups of sugar
Boil the grapefruit juice with the pectin for 1 minute. Then add the sugar, stir well. When it comes to a rolling boil, time it for 1 and 1/2 minutes. Cool for a few minutes, then skim the foam with a metal spoon. Pour into hot jars and wipe clean, then add hot lid and band.
Kay Voss
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
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