Grapefruit Pie (Janet Rader)

I happened to be in the right place at the right time to get this photo of Janet's grapefruit pie. She is happy to share the recipe with all of us.

Grapefruit Pie (Janet Rader)

2 C. or 2 cans Grapefruit slices (drained and cut in half)

1 C. sugar

1 ⅓ C. water and/or grapefruit juice

3 T.cornstarch

pinch of salt

3 oz box of strawberry jello

9 “ graham cracker crust

Boil sugar, water/juice, cornstarch and salt until thick and clear. Stirring often.

Stir in jello packet until dissolved . Pour into large bowl and refrigerate until partially cooled.

Fold in grapefruit sections until mixed. Return to refrigerator to cool. Pour into pie shell. Keep refrigerated until served.