Wednesday, April 09, 2014

REALLY, REALLY GOOD SALSA

REALLY, REALLY GOOD SALSA And easy! NO COOKING!
(Once you taste this recipe, you'll never buy salsa again)! 

SHARE to your wall now for easy reference later. You'll be SO glad you did!

3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice 
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper 

Stir all ingredients together. Refrigerate. Best to let marinate overnight. But several hours will suffice, if you can't wait to dig in! Serve chilled.

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Click and join us here---> <3 Better 4 Your Body <3We who are venturing north will have to wait for the fresh produce to come on but I am really liking the looks of this salsa recipe. No cooking! Makes it an added winner in my book!

REALLY, REALLY GOOD SALSA And easy! NO COOKING!
(Once you taste this recipe, you'll never buy salsa again)!
SHARE to your wall now for easy reference later. You'll be SO glad you did!
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Stir all ingredients together. Refrigerate. Best to let marinate overnight. But several hours will suffice, if you can't wait to dig in! Serve chilled.

1 comment:

Sarah Mora said...

What size container would I need for this?
Thanks!

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