Monday, April 05, 2010
We had a delicious dinner on Easter Sunday. Don Soole and his crew of helpers put together the basic meal while the other cooks throughout the park added side dishes and desserts. We did not have the traditional ham but we had BBQ ribs instead and they were indeed a special treat. Kay Stilson made table favors appropriate to the season. Cute little ice cream cone "baskets" with red licorice handles; jellybeans and a chocolate bunny peeked out from inside.The crowd was a crowd with more than a few attending but today and tomorrow will see many more headed out the front gate and it will be getting even more quiet on the streets of Magnolia Park.