Monday, November 30, 2015

Grapefruit Pie (Janet Rader)

I happened to be in the right place at the right time to get this photo of Janet's grapefruit pie. She is happy to share the recipe with all of us.
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Grapefruit Pie (Janet Rader)

2 C. or 2 cans Grapefruit slices (drained and cut in half)
1 C. sugar
1 ⅓ C. water and/or grapefruit juice
3 T.cornstarch
pinch of salt
3 oz box of strawberry jello
9 “ graham cracker crust

Boil sugar, water/juice, cornstarch and salt until thick and clear. Stirring often.
Stir in jello packet until dissolved . Pour into large bowl and refrigerate until partially cooled.
Fold in grapefruit sections until mixed. Return to refrigerator to cool. Pour into pie shell. Keep refrigerated until served.


1 comment:

Kay Voss said...

Delicious!

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