Sunday, July 12, 2015

Lemonade Pudding Fruit Salad

Lemonade Pudding Fruit Salad
Lemonade Pudding Fruit Salad Recipe

1 medium honeydew, peeled, seeded and cubed
  1 medium cantaloupe, peeled, seeded and cubed
  2 cups cubed seedless watermelon
  2 medium peaches, sliced
  2 medium nectarines, sliced
  1 cup seedless red grapes
  1 cup halved fresh strawberries
  1 can (11 ounces) mandarin oranges, drained
  2 medium kiwifruit, peeled, halved and sliced
  2 medium firm bananas, sliced
  1 large Granny Smith apple, cubed
  1 can (12 ounces) frozen lemonade concentrate, thawed
  1 package (3.4 ounces) instant vanilla pudding mix

In a large bowl, combine the first nine ingredients.
 Cover and refrigerate for at least 1 hour.
Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).

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