Tuesday, March 18, 2014

Runza Casserole-requested

Recipe:     Runza Casserole        11/9/2013

     2 lb Hamburger
     2    Onion,Finely Chopped
     4 C. Cabbage,Shredded
          Salt & Pepper to taste
     2 cans   Refrigerated Crescent Rolls
     1 lb Mozzarella Cheese,Shredded

[Note: One of my standby recipes. One that Butch is always happy to
see on the  table. ]

Brown hamburger and onion, drain. Put cabbage on top of meat and let
steam for a few minutes. Add salt and pepper. Using one tube, spread
the crescent roll pieces over bottom of a 9x 13 inch pan. Spread
hamburger/cabbage mixture on top. Add layer of cheese. Using the second
tube of crescents, place on top of cheese. Bake in 350 F. degree
oven for 35 to 40 minutes, covering with foil the last 10 minutes to

soften the crust

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