Friday, October 26, 2012

Homemade Velvetta from Kay Voss

I made "homemade Velvetta" this AM.  Tastes very good!  Recipe
folows--I found it on the internet.  You may ask why I made it--we try
to stay away from as many chemicals in our food as we can, and
Velvetta is loaded with unhealthy stuff!  We are going to have grilled
sandwiches on fresh homemade bread  with homemade tomato soup for
lunch!!  Kay  PS  We woke up to SNOW this morning...uck

12 oz of shredded Colby Jack cheese
1 TBLS powdered milk
1/2 tsp salt
1/8 tsp cream of tartar
1/2 cup plus 2 TBLS hot milk
1 TBLS water and 1 1/2 teas of unflavored gelatin  -- soak first

Blend all this until smooth, put in plastic wrapped pan

I used a blender--kinda messy to remove, a food processer would be better.

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