Peggy Gordon gave me this recipe awhile back. I have been going through and cleaning out the box that I stash snippets of this and that and lo and behold I ran across this recipe. So I decided to share. Sounds yummy to me and would make a nice potluck addition.
Sante Fe Chicken
1 can corn
1 can black beans (drain and rinse)
1 C Chunky Salsa
Mix with corn and beans
Place 1/2 of mixture in crockpot.
Add 4-5 Boneless, skinless chicken breasts
Pour remainder of mixture over chicken.
Cook on low for 6-7 hours.
Serve with rice-a-roni Mexican style.