Zucchini Casserole
3 large zucchini (cubed with peel on)
1 large onion (peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonnaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margarine (melted)
Cook zucchini and onion just until slightly
tender in enough salted water to cover.
Drain and add next 5 ingredients and mix well.
Pour into 9x11 pan. Stir margarine into bread
crumbs and sprinkle over zucchini mixture.
Bake at 350 degrees for 35 to 45 minutes.
This blogs sole purpose has transitioned to one of keeping in touch with each other. Over the years it has been primarily for letting everyone know what is happening and also for promotion to add more folks to our Winter Texan family. The core of things has changed and we must change along with it. We still want to know what is happening with our friends no matter where they may be located. So continue to let us know where you are and what is on your plate.
No comments:
Post a Comment